Super Matcha Latte Stick (20g x 8ea)
Product Essentials
• Add 1 stick (20 g) to ~100 ml hot water
• Stir until dissolved
• Richer with hot milk.
• Add 1 stick to ~50 ml hot water
• Stir · Add ice
• Top with cold milk for an iced milk latte.
• Pour the stick into the water (not the reverse) to prevent clumping
• Whisk or froth for a creamy top.
Other Ingredients
• Contains milk — those with dairy allergies or lactose intolerance should take care
• Facility also processes soy, walnut, and peach · HACCP certified
• Note: First ingredient is sugar — sweetness is moderate, not low-sugar
Allergen & Caution
• Contains milk — consumers with dairy allergies or lactose intolerance should consume with care
• Manufactured in a facility that also processes soy, walnut, and peach — risk of cross-contact
• HACCP certified
• Note: First ingredient is sugar — sweetness profile is moderate, not low-sugar
A single-stick matcha latte powder — organic Korean matcha (7%) blended with creamy milk powder, designed to dissolve in water for a café-style latte anywhere.
· Organic Korean matcha (7%) from shade-grown Jeju and Boseong tea leaves — deep, full-bodied character
· Creamy milk profile co-developed with Maeil Dairy; blended with 10% mixed skim milk powder
· Water-only convenience — fully dissolves in hot water, richer with milk
· Lightly sweetened — balanced to let matcha's mellow character come through