Super Matcha Pure Pocket (2g x 10ea)
Product Essentials
Sift 1 tsp (~1–2 g) into a chawan
Pour 60–70 ml hot water (75–80°C, do not boil)
Whisk in an M-shape for ~15 seconds
Sip slowly.
Sift 1 tsp into a cup, whisk smooth with 30 ml hot water
Top with 150 ml warm or cold milk
Sweeten to taste.
1 tsp + 200 ml cold water + ice in a shaker
Shake until dissolved.
1 tsp + 30 ml cold water + ice
Whisk briefly and drink.Three rules: Always sift
Never boil the water
Seal and chill after opening.
Other Ingredients
• Vegan: Yes · Gluten-free: Naturally gluten-free ingredient
• Origin: Jeju, Korea · Storage: Room temperature, cool and dry, away from direct sunlight
• Allergen Advisory: Manufactured in a facility that also processes egg, milk, buckwheat, peanut, mackerel, crab, shrimp, pork, peach, tomato, sulfites, walnut, chicken, beef, squid, pine nut, shellfish (oyster, abalone, mussel), and sesame
Ceremonial-grade matcha from Jeju Island — shade-grown, fine-ground, smooth enough to drink neat from a chawan.
· Ceremonial grade — the highest matcha grade, made for drinking neat. Brighter green, smoother, more umami than premium or culinary grades
· 100% Jeju organic terroir — grown on Korea's volcanic island, where mineral-rich soil and ocean fog shape a soft, deep profile
· Fully shade-cultivated — the traditional matcha practice that builds chlorophyll and theanine for deeper color and umami
· Versatile across four preparation styles — from slow-whisk mornings to iced lattes